Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne!
With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove.
Inside this beautiful book, you will find recipes including:
French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails
Aperol Spritz—ideal for aperitivo hour
Paloma Punch—perfect for serving a crowd
Bubbly Mary—a modern brunch classic
Margarita Fizz—a deceptively simple and refreshing
Holiday Mail—a cheery seasonal favorite
Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools.
